One of the most active travel websites on the Internet is Indagare.com. This Q&A with me about Food Wine Burgundy has just been published.
In case you have not seen this:
http://www.indagare.com/passions/4/department
The most gratifying thing so far about the reception of this book is how many interviewers, reviewers and readers respond to the bedrock themes of sustainable, organic, small-scale, high-quality, authentic, regional food and wine. Clearly these issues resonate for millions of concerned citizens around the world, whether or not they are connoisseurs of Burgundy’s bounty.
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