The famous pastry shop Meert, founded in Lille in 1761, has done what all fancy chocolate and pastry shops now do: they’ve opened a storefront…
The life and times of critically acclaimed author David Downie in Paris and Rome, France and Italy.
Month: February 2011
“Cooking the Roman Way: Authentic Recipes from the Home Cooks and Trattorias of Rome” got some pretty nice reviews when it came out. Publishers Weekly…
Love to Live to Eat: A Roman Feast Related posts: Cooking the Roman Way in ebook format Three Real Roman Trattorias: Eat As the Real…
The other night, for our collective birthdays – three of us – our dear friend Daniela X (she is modest and does not wish to…